Egg Bundles (Bohchichki)
Keto egg bundles: eggs cracked over pepper, mozzarella and basil, wrapped in cling film and poached in barely-simmering water.
⏱️ Prep: 45 min
Nutrition
—
Calories
—
Protein
5.96g
Carbs
—
Fat
Ingredients
| 6 | eggs |
| 1 | red pepper |
| 100 г | mozzarella |
| 2 стръка | spring onion / basil pesto |
| — | Himalayan salt |
| — | pink pepper |
| 10 г | ghee butter |
Instructions
- Cut 6 squares (about 15 cm per side) of cling film. Grease the inner side of each piece with ghee and in the middle sprinkle pink pepper and salt.
- Cut the pepper and mozzarella into very small cubes and finely chop the basil. Pour them into the middle of each piece of film. Crack one egg over each and salt again.
- Gather the ends of the film — twist it at the top so a small tight bundle forms. You can tie it or fasten it with clips.
- Heat water in a small pot. The water should not boil, so adjust the heat so it is just below boiling point.
- Drop the bundles into the already-heated water. Poach the eggs this way for about 25 minutes.