Jelly Candies with Pomegranate Juice
HEALTHY: (half a dose, if not less, fills the mold with the little hearts).
Ingredients
| 100 g | natural fruit jam (I tried with pomegranate juice) | |
| 4 tbsp | 60 ml | gelatin (one 10 g packet is 1 1/2 tbsp) |
| 2 tbsp | 30 ml | brown sugar (or honey) (not molasses!) |
| 1/2 tsp | 2.5 ml | citric acid |
| 1 cup | 240 ml | water |
Instructions
- Pour all the dry ingredients into a bowl and cover them with the boiling water.
- Cook over low heat until everything is well combined.
- Pour the mixture into a mold and leave in the refrigerator for 15 minutes.
- Once it has set, you can remove the candies.