Popping coconut snowballs
No-bake coconut snowballs made with condensed milk and butter, rolled in popping candy for a fizzy surprise. Makes 80 bonbons; 20 minutes plus chilling time.
ā±ļø Prep: 20 minš½ļø Makes 80
Ingredients
| 100 g | popping candy, plain or chocolate |
| 230 g | butter |
| 550 g | desiccated coconut |
| 230 g | icing sugar |
| 397 g | condensed milk |
Instructions
ā¢ 80 bonbons ā¢ 20 minutes, plus chilling time
- Place a pan over a medium heat and melt the butter. Once melted, remove from the heat.
- Mix the desiccated coconut, condensed milk and sugar together in a bowl. Pour in the melted butter and stir to combine.
- Divide and roll the mixture into lots of little balls, roll in the popping candy and leave to set in the fridge until firm. These will last for 3-4 days in the fridge.