Pork and Tomato Soup
⏱️ Prep: 30 min
Ingredients
| 2 pounds | 905 g | boneless pork ribs, cut into 1-inch pieces |
| 2 tablespoons | 30 ml | olive oil |
| 0.5 cup | 120 ml | dry white wine |
| 1 | small onion, finely chopped | |
| 2 | medium garlic cloves, minced | |
| 2 cups | 480 ml | homemade low-sodium chicken stock |
| 1 28-ounce can | can of crushed tomatoes | |
| 2 cups | 480 ml | cauliflower rice |
| 2 tablespoons | 30 ml | dried oregano |
| — | fine sea salt and freshly cracked black pepper (to taste) |
Instructions
Time: 30 minutes. Servings: 6.
- Press the "Sauté" setting on your Instant Pot and add the olive oil. Once hot, add the pork pieces and cook until brown.
- Add the onions and garlic cloves. Cook for another 2 minutes.
- Stir in the remaining ingredients and stir until well combined. Lock the lid and cook at high pressure for 20 minutes. When the cooking is done, naturally release the pressure and carefully remove the lid. Serve and enjoy!