Pork Chops with Apple Wine
Pork chops fried until golden, served with a sauce of apple wine, lemon and orange juice, nutmeg and cream. Serve with a garnish of steamed broccoli and cauliflower.
⏱️ Prep: 10 min🍳 Cook: 60 min
Ingredients
| 4 pieces | pork chops | |
| — | oil | |
| 1 cup | 240 ml | apple wine |
| 1/2 lemon | lemon juice | |
| 1/2 orange | orange juice | |
| — | nutmeg | |
| 3 tbsp | 45 ml | cream |
| — | salt | |
| — | black pepper |
Instructions
- Sprinkle the chops with black pepper and salt and fry them in oil until golden and done. Remove them and keep warm.
- Into the remaining frying fat, pour the wine mixed with the lemon and orange juice. Let it reduce by half on the heat.
- Add the grated nutmeg and the cream. Pour the resulting sauce over the chops.
- Serve with a garnish of steamed broccoli and cauliflower.