Pork Chops with Lemon
Fried pork chops topped with a tangy onion, garlic and lemon sauce, garnished with lemon slices.
Ingredients
| 4 | pork chops | |
| 2 | onions | |
| 2-3 cloves | garlic | |
| 2 | lemons | |
| 1 tsp | 5 ml | red pepper (paprika) |
| — | black pepper | |
| — | salt | |
| — | oil for frying |
Instructions
Finely chop the onion and garlic. Mix them with the juice and grated zest of 1 lemon, season with salt and black pepper to taste and pour in 1 cup of water. Simmer the sauce for 15 minutes, until the onion softens and the water reduces. Pound the chops, sprinkle with salt, black and red pepper and fry them in the heated oil. Arrange them on a warmed plate and pour over the sauce. Garnish with rings of the second lemon and serve with a side dish.