Pork Kebab over White Rice

Preparation time: 1 h and 20 min. For 4 servings.

1. In a small dish crush the chopped garlic cloves, the cinnamon, coriander, thyme and red pepper. Add 1 tbsp olive oil, salt and black pepper to taste and stir.
2. In a heated pan warm the remaining olive oil and in it fry the pork cubes. Once they get a nice sear on all sides, transfer them to a separate bowl. In the same fat fry the cleaned and coarsely chopped onion until golden and add the spice-and-olive-oil mixture. Stir and return the meat to the pan, then add the tomato paste, the sugar and the wine. Pour in enough broth (1 cube dissolved in 1 l of water) to cover the meat and onion. Stir well and season with salt and pepper. Leave on low heat to reduce for 1 hour. You may add water during cooking if the liquid boils away.
3. Meanwhile boil the rice in water or vegetable broth in a 1:3 ratio in favor of the liquid. Place the cooked rice as a base, put the kebab on top and garnish with the cooking sauce.