Pork Kebab with Tomato Puree
⏱️ Prep: 15 min🍳 Cook: 60 min
Ingredients
| 500 g | pork | |
| 30 g | lard | |
| 150 g | onion | |
| 3 tbsp | 45 ml | tomato puree, heaped |
| 40 ml | white wine | |
| — | salt | |
| — | red pepper (paprika) | |
| 2 pinches | sugar |
Instructions
- Choose tender meat and cut it into small pieces.
- Put it in a pot together with the fat and the sliced onion. Once they have braised, add the red pepper and salt.
- Turn a few times, add the tomato puree and pour in the wine.
- Simmer over low heat until the meat is cooked through.