Pork Leg with Curry Sauce and Tagliatelle with Vegetables
A roast pork leg served with a creamy curry sauce and tagliatelle tossed with sauteed courgette and carrot.
⏱️ Prep: 60 min
Ingredients
| 600 г | pork leg |
| 4 с.л. | cooking oil (Promienna) |
| 150 мл | water or vegetable stock |
| 200 г | tagliatelle (Combino) |
| 1 | courgette |
| 1 | carrot |
| 200 мл | cooking cream (Pilos) |
| 40 г | German butter (Pilos) |
| 1 пакетче | curry (sachet) |
| — | salt and black pepper |
Instructions
Prep time: 60 min. Serves 4.
- Season the pork leg with salt and black pepper and brush it evenly with the oil on all sides using a silicone brush.
- Place the meat in a suitable roasting pan, add the water or stock and roast for 1 hour in an oven preheated to 180°C.
- Meanwhile, boil the pasta until fully cooked (according to the package instructions).
- Cut the courgette and carrot into thin strips. Saute them in half of the butter and once softened, pour in 100 ml of cooking cream. Add the boiled and drained tagliatelle to the vegetables, stir and remove from the heat.
- For the sauce, fry the curry in the remaining butter and add 100 ml of cream. Let it boil for a few minutes (until thickened).
- Serve the pork leg sliced into pieces about 1–1.5 cm thick. Garnish with the curry sauce and the tagliatelle with vegetables.