Gordon Ramsay Pork Shoulder with Flavored Mayonnaise
Slow-roasted pork shoulder in the style of Gordon Ramsay, served with a spiced chipotle mayonnaise and cheesy smashed potatoes.
🍳 Cook: 360 min
Ingredients
| 2 kg | pork shoulder with fat |
| 3 глави | onions |
| — | fresh thyme |
| 1 глава | garlic, pressed (marinade) |
| 3 пълни с.л. | smoked paprika (marinade) |
| 2 с.л. | brown sugar (marinade) |
| — | salt (marinade) |
| — | black pepper (marinade) |
| — | olive oil (marinade) |
| — | fresh thyme leaves only (marinade) |
| 4-5 пълни с.л. | mayonnaise (mayonnaise) |
| 3 с.л. | smoked chipotle (mayonnaise) |
| — | salt and black pepper (mayonnaise) |
| 2 ч.л. | honey (mayonnaise) |
| 1 с.л. | grain mustard (mayonnaise) |
| — | potatoes (potatoes with cheese) |
| — | pickles (potatoes with cheese) |
| — | spring onion (potatoes with cheese) |
| — | Gruyère cheese (potatoes with cheese) |
Instructions
- Arrange the onion in a roasting tin, top with fresh thyme, then rub the marinade (made from all the marinade ingredients above) into the meat and place it in the tin. Drizzle with olive oil. It tastes best if marinated 3 days in advance.
- Roast for 5.5–6 hours in the oven at 140°C.
MAYONNAISE Combine 4–5 heaped tbsp mayonnaise with 3 tbsp smoked chipotle, salt, black pepper, 2 tsp honey and 1 tbsp grain mustard.
POTATOES WITH CHEESE
- Boil the potatoes in salted water.
- Meanwhile dice the pickles and spring onion.
- Mash the potatoes, add the onion and pickles and sprinkle with Gruyère cheese.