Pork tenderloin with fresh tomato salsa

1. Pound the meat through stretch film and season it with salt and black pepper. In a pan heat 40 ml of olive oil strongly and sear the tenderloin on both sides until golden, adding the butter and thyme towards the end and basting the meat with the melted fat. Finally bake the steaks for 5 minutes in a preheated 180°C oven.
2. Grill the peppers on a grill pan or in a pepper roaster, then steam them in a covered pot so they can be peeled more easily. Season them with salt, black pepper and olive oil and keep them in the refrigerator.
3. Meanwhile finely chop the onion and garlic, and peel and cut the tomatoes into small cubes. Add them to the cooled peppers and season with salt, pepper, olive oil and lemon juice. Finely chop the fresh herbs and sprinkle them over the vegetables.
4. Serve the pork tenderloin with a garnish of the tomato salsa.

Prep time: 1 h 20 min. 5–6 servings.