Pork Tenderloin with Kiwi Sauce
Adapted from the Larousse Culinary Bible. You can also cook the meat by my favourite recipe from the blog Fkusno - it turns out very tender.
Ingredients
| 450 g | pork tenderloin |
| 2 | small onions |
| 6 | kiwis |
| 30 g | butter |
| 50-100 ml | liquid whipping cream |
| — | salt and pepper |
Instructions
- Finely chop the onion and 5 of the kiwis. Place the onion in a small saucepan with 15 g of the butter. Cook over low heat for 3 minutes. Add the kiwis to the onion and let it simmer for 15 minutes. Add the liquid cream and stir. You can serve the sauce as is or blend it smooth.
- Cut the tenderloin into 3 equal pieces, which are lightly pressed and flattened by hand (do not pound them!) to make steaks about 1-1.5 cm thick. Season with salt and pepper and sear over high heat with 15 g butter for 8 minutes on each side.
- Cut the remaining kiwi into rounds.
- Serve the tenderloin with a little of the sauce and a few slices of kiwi. Sprinkle with freshly ground black pepper. I recommend seasoning with a little freshly squeezed lemon juice.