Pork with Apples
Ingredients
| 800 гр | pork meat, boneless |
| 100 гр | bacon |
| 3 | apples |
| 1 глава | onion |
| 500-700 мл | stock (from a bouillon cube) |
| малко | thyme |
| малко | grated ginger |
| — | oil |
| малко | salt |
| малко | black pepper |
Instructions
- Peel the onion and cut it into pieces. In a deep pan, heat a little oil and sauté the onion and ginger over medium heat.
- Cut the bacon into not-too-small pieces and add it to the pan.
- Cut the pork into pieces about 2-3 cm. Add the meat to the pan, increase the heat and fry until nicely browned on all sides.
- Peel the apples, cut them into cubes and add them to the pan with the meat. Season with thyme, salt and black pepper, and pour in the stock.
- Cover the pan with a lid and simmer over medium heat for about one hour.