Pork with Curry Baked in a Pumpkin
Curried pork with sun-dried tomatoes cooked and served inside a whole pumpkin.
⏱️ Prep: 90 min
Ingredients
| 600 г | pork meat for cooking |
| 1 | small pumpkin (about 2 kg) |
| 1 с.л. | curry |
| 1 | large onion |
| 2 | garlic cloves |
| 50 мл | olive oil (Primadonna) |
| ½ | jar of sun-dried tomatoes (Baressa) |
| 2 с.л. | oil from the sun-dried tomatoes |
| 100 мл | white wine |
| — | salt and black pepper |
Instructions
Prep time: 1 hr 30 min. Serves 4.
- Heat the olive oil and saute the coarsely chopped onion and garlic. Once softened, add the meat, cleaned and cut into cubes. Fry it for about ten minutes, then add the curry and the white wine and stir well. Wait for the liquid to reduce and remove from the heat.
- Cut the pumpkin so as to form a deep "vessel" for baking. Clean it well of the seeds and season it inside with salt, black pepper and the oil from the sun-dried tomatoes.
- Add the sun-dried tomatoes to the prepared meat and transfer the mixture into the pumpkin. Cover with aluminium foil and bake for 40 minutes in an oven preheated to 180°C, then remove the foil and bake for another 20 minutes.
- Serve the whole pumpkin and, when serving, complement the meat with a piece of the pumpkin.