Pork with Potatoes and Cream
Serves 2-4.
⏱️ Prep: 20 min🍳 Cook: 60 min
Ingredients
| 600 g | pork |
| 4 pieces | potatoes |
| 2 pieces | carrots |
| 1 head | onion |
| 3 cloves | garlic |
| — | fat |
| — | salt |
| — | black pepper |
| 150 ml | wine |
| 400 ml | broth |
| 150 ml | cooking cream |
| 3 sprigs | parsley, chopped |
Instructions
- Cut the pork into pieces. Heat about 50-100 ml of fat in a large pot and fry the meat evenly. Remove it and in the same fat fry the chopped onion and garlic, then add the carrots cut into 3.
- Return the meat and braise together with the wine until it evaporates. Pour in the hot broth and add the potatoes. Season with salt and black pepper to taste.
- Cover and leave to braise until the potatoes soften, stirring from time to time.
- Finally pour in the cream gradually while stirring constantly, then remove from the heat. Serve with chopped parsley.