Potato Balls with Pomegranate
Levantine-style potato balls with walnuts, garlic and pomegranate seeds. Appears in the book's Arab section.
⏱️ Prep: 30 min🍳 Cook: 20 min
Ingredients
| 1 kg | potatoes | |
| 1 1/2 cups | 360 ml | walnuts |
| 2-3 | onions | |
| 1 | pomegranate | |
| 4 | garlic cloves | |
| 2 tbsp | 30 ml | butter |
| — | parsley | |
| — | salt | |
| — | black pepper |
Instructions
Prep: 30 min. Cook: 20 min. Total: 50 min. Serves 4.
Boil the potatoes and mash them while warm. Add the crushed garlic, part of the chopped parsley, salt, pepper, and the pomegranate seeds and onion passed through a meat grinder; mix well. Form into balls and roll them in finely chopped parsley. When serving, garnish with pomegranate seeds.