Potato Cake
A savory layered 'cake' made of mashed potato mixed with vegetables, ham (or roast chicken), spread with mayonnaise and topped with grated yellow cheese.
⏱️ Prep: 25 min🍳 Cook: 25 min
Ingredients
| 1.5-2 кг | potatoes |
| 250 гр. (1 опаковка) | mayonnaise |
| 2-3 бр. | red pickled or roasted peppers |
| 4-5 бр. средно големи | gherkins (pickled cucumbers) |
| 3-4 бр. | carrots, boiled |
| 1 ч. ч. | peas, boiled |
| 1 ч. ч. | corn |
| 250 гр. | ham or roast chicken |
| 250 гр. | yellow cheese (kashkaval) |
Instructions
- Boil the potatoes. Peel them, mash them and prepare a stiff mashed potato using only a little butter (no milk or water).
- Finely chop the main part of the remaining products (except the mayonnaise and yellow cheese) and mix with the mashed potato. Set aside part of them to decorate the top of the cake.
- Spread the resulting mashed potato onto a cake plate or tray and shape it like a cake.
- Spread the reserved mayonnaise over the top. Decorate with the remaining products and grate yellow cheese on the very top.