Potato Gateau
Friday, August 21, 2015, 1:28 PM. A baked potato gateau with ham, eggs and cheese.
🍳 Cook: 20 min
Ingredients
| 30 г | butter |
| 1 кг | potatoes |
| 4 бр. | eggs |
| 200 г | ham |
| 3 с.л. | kashkaval cheese |
| 2 щипка | savory (summer savory) |
| 1 ч.л. | ground black pepper |
| 1 ч.л. | salt |
Instructions
- Boil the potatoes, peel them and grate them into a large bowl. Grate the kashkaval cheese and add it together with the eggs to the potatoes.
- Mix well. Add the finely chopped ham and the spices. Pour half of the mixture into a small tray that you have greased with butter and sprinkled with breadcrumbs.
- Cut half of the butter over the mixture and pour in the remaining amount of it. Place the rest of the butter on top. If desired, you can sprinkle with a little breadcrumbs.
- Bake at 200°C for 20-30 minutes or according to your oven.