← BackPotato Meatballs with Chicken
Ingredients
| 500-600 g | potatoes |
| 5 | chicken legs (or 2 large legs with the upper part) |
| 150 g | ricotta cheese (curd) |
| 50 g | Parmesan (kashkaval) |
| 1 | egg yolk |
| 1 | egg white, for breading |
| — | breadcrumbs, for breading |
Instructions
- Boil the potatoes and the chicken legs. Peel and mash the potatoes, and remove the meat from the legs and chop it very finely.
- In a deep bowl put the potatoes, the chicken meat, the ricotta, the Parmesan and the egg yolk. Mix the mixture very well. With moistened hands shape meatballs (or croquettes), roll them first in the beaten egg white, then in the breadcrumbs, and fry them in a sufficient amount of well-heated oil.
- Serve the meatballs with ketchup or a mustard and mayonnaise sauce.
