Potato Purée (baked potato pears)
Boiled potatoes mashed, shaped into balls, rolled in breadcrumbs and baked into little pear shapes, then decorated with pear or apple stems and parsley.
⏱️ Prep: 25 min🍳 Cook: 15 min
Ingredients
| 4 | large potatoes (peeled) |
| 1 чаша | breadcrumbs (galeta) |
| малко | salt and black pepper |
| 4 | pear or apple stems (cut into small pieces) |
| малко | parsley |
Instructions
Prep time: 25 min.
- Boil the potatoes covered with water for about 25 min.
- Remove from the water and mash them in a bowl - either with a tool or a fork. Add a little salt and black pepper.
- Shape into larger balls and roll them in breadcrumbs.
- Gently press in the top with your hands to form pear shapes.
- Bake in the oven for about 15-20 min. at 200 degrees.
- Finally decorate with the stems and a little parsley.