Potato Roll with Ham
A baked mashed-potato roll filled with ham and Provencal cheese, rolled in baking paper.
🍳 Cook: 25 min
Ingredients
| 800 г | boiled potatoes |
| 1 с.л. | breadcrumbs |
| 1 | egg |
| 60 г | Parmesan |
| 30 г | butter |
| — | parsley |
| — | salt |
| — | black pepper |
| 200 г | ham (for the filling) |
| 200 г | Provencal cheese (for the filling) |
Instructions
- Boil the potatoes, mash them and add the egg, Parmesan, salt, pepper and parsley. Add the breadcrumbs and continue stirring.
- Pour the mixture onto baking paper and roll it out, shaping a rectangle.
- Add the ham and the cheese/yellow cheese.
- Roll it up into a roll using the baking paper.
- Bake in a preheated oven at 180 C for 25 minutes, still wrapped in the baking paper. After 25 minutes remove the paper.
- You can add a little breadcrumbs on top for crispiness.