Potato Sarmi for Christmas Eve
Sauerkraut leaves rolled around a seasoned mashed-potato filling, simmered for the Bulgarian Christmas Eve table.
Ingredients
| 500 g | boiled and mashed potatoes | |
| 1 | onion | |
| — | parsley | |
| 6 tbsp | 90 ml | oil |
| — | ground black pepper | |
| — | salt | |
| 1 | sauerkraut (pickled cabbage) | |
| 125 ml | tomato juice |
Instructions
For the recipe "Potato Sarmi for Christmas Eve", braise the finely chopped onion in half of the fat. Add the potatoes, the finely chopped parsley, the black pepper and the salt. Stir well and place a little of the potato filling into the cabbage leaves. Roll into sarmi and arrange them in a shallow pot. Pour over the remaining fat, the tomato juice and water, enough to cover them. The potato sarmi for Christmas Eve are boiled until done.