Potatoes with Butter and Curry

1. Choose larger potatoes, peel them and cut them.
2. Boil the potatoes lightly in salted water. They should not be fully cooked. If you pierce them with a knife, you should feel that the inside is firm. It is important that they are boiled in salted water, because they are seasoned evenly.
3. Drain off the water.
4. In a bowl, mix melted butter and curry — as much as everyone likes.
5. Add the potatoes and toss them. When they are not overcooked they toss much more easily and stay whole.
6. In a baking tray place baking paper so that it sticks out above the edges, so the butter does not run out.
7. Pour in the potatoes and bake in the oven until soft.
8. I serve them on a large plate together with the baking paper, because there is very tasty melted butter on it.

Sauce: A very suitable sauce for these potatoes is a sauce of mayonnaise, mustard and honey. The quantity of each product is to taste. If it is too thick for you, thin it with a little yogurt.