Potatoes with Cottage Cheese
I shaped it with an ice cream scoop and baked it as balls. An extremely simple recipe. It turns out fluffy and delicate – I don't know whether I'm imagining that it's due to the cottage cheese; I'll also try it with desalted white brined cheese.
Ingredients
| 700-800 г | potatoes (depending on the size of the dish) |
| 200 г | cottage cheese, unsalted |
| 1/2 глава | onion |
| 1 скилидка | garlic |
| — | salt and freshly ground black pepper |
| 50-60 г или на вкус | butter |
| — | roasted red peppers, for garnish (optional) |
Instructions
- Cut the peeled potatoes into large cubes, put them in boiling salted water to cook, mash them with a hand press, add ½ of the butter, salt, black pepper, the onion cut into small cubes, and the cheese.
- Grease an ovenproof tray with part of the remaining butter, rub it with the pressed garlic clove, pour in and spread out the potato mixture, place the remaining butter on top in small pieces.
- Bake in a preheated oven at 180 degrees – about 20 to 30 minutes.
- Serve warm as a standalone dish or a side dish.
Source: recipe source