Poultry Marinade
A boiled vinegar-and-vegetable marinade for poultry, stored in an enamel container.
⏱️ Prep: 10 min🍳 Cook: 20 min
Ingredients
| 0.5 l | vinegar |
| 1 head | onion |
| 1 piece | carrot |
| 0.5 head | celery |
| 1 root | parsnip |
| 1-2 roots | parsley |
| 7-8 cloves | garlic |
| 2-3 pieces | bay leaf |
| 7 peppercorns | black pepper |
| 7 peppercorns | allspice |
| 7 pieces | cloves |
| 1-2 pinches | cinnamon |
| to taste | salt |
Instructions
- To 1 litre of water add the vinegar and the vegetables cut into large pieces. Add the garlic cloves whole. Add the spices and boil everything for 15-20 minutes.
- Then strain the poultry marinade and leave it to cool. It can only be stored in an enamel container (not copper, zinc or aluminium).
- Pour the prepared marinade over the poultry and leave it to stand for about half an hour to an hour.
Prep 10 min. Cook 20 min. Total 30 min.