Protein Pancakes with Blueberries and Chocolate
🍽️ Makes 7
Ingredients
| 1/2 cup | 120 ml | oat flour |
| 5 | egg whites | |
| 1/2 cup | 120 ml | low-fat yogurt |
| 2 tbsp | 30 ml | unsweetened cocoa powder |
| 1 tsp | 5 ml | vanilla extract |
| 1 tsp | 5 ml | baking soda |
| 1 cup | 240 ml | fresh blueberries |
Instructions
Products for 6-7 pieces.
- Mix the egg whites, yogurt, and vanilla extract. Mix the dry ingredients (oat flour, cocoa powder, baking soda), then stir them into the liquid mixture. Add the blueberries and set aside for 5 minutes.
- Heat a non-stick pan over medium-high heat. Grease the surface of the pan with coconut oil or another oil of your choice.
- Pour 1/4 cup of the batter into the pan and cook for a few minutes, until bubbles form around the edges of the pancake. Flip it and cook for another 90 seconds, until the pancake turns golden.
Tip: Drizzle over melted natural 70% chocolate to give the pancakes an even nicer taste.