Provençal Lamb
⏱️ Prep: 25 min🍳 Cook: 100 min
Ingredients
| 1.5 - 2 кг плешка | lamb meat (shoulder) |
| 2 - 3 глави | onions |
| 2 броя | carrots |
| 3 - 4 скилидки | garlic |
| 2 с.л. | olive oil |
| 1/2 л | red wine |
| 1 ч.л. сух | dried basil |
| 1 ч.л. | marjoram |
| 1 ч.л. | rosemary |
| — | black pepper |
| на вкус | salt |
Instructions
Slice the onion into rounds and sweat it in the olive oil for a minute together with the carrots cut into cubes. Add the finely chopped garlic, dilute with the wine and season with the spices. Braise the vegetables for a few minutes.
Pour the mixture into a clay pot or baking tray, place the pieces of meat on top, having first rubbed them with red paprika. Cover the dish with baking foil.
Bake in a preheated oven at 200 degrees for 20 minutes. Then reduce the temperature to 180 degrees and bake for about an hour. Baste the shoulder periodically with broth.