Pumpkin Cheesecake Brownies
Never had pumpkin and chocolate together? Try it! It's simply delicious!
🍳 Cook: 40 min🍽️ Makes 24
Ingredients
| 1 ¼ cups | 300 ml | butter, chopped |
| 2 ½ cups | 600 ml | dark chocolate, chopped |
| 1 cup | 240 ml | caster sugar |
| 3 | eggs, free-range | |
| 1 ¼ cups | 300 ml | plain flour |
| ¼ cup | 60 ml | cocoa powder |
| ¼ cup | 60 ml | sour cream |
| 1 packet | cream cheese, softened | |
| 1 cup | 240 ml | pumpkin puree |
Instructions
Cooking Time: 2 hours. Yield: 24.
- Preheat the oven to 350°F. Grease a square cake pan and line it with a baking paper.
- In a saucepan, over a low flame, melt together the chocolate and butter. Remove from the heat and add 2/3 cup of the sugar and 2 eggs, combining well.
- Add the cocoa, flour, and sour cream and mix together well.
- Using electric beaters, beat the sugar and cheese together until creamy. Add the egg and pumpkin and beat until combined.
- Alternately, spoon a dollop of each mixture into the prepared pan. Use a skewer to make a marbled effect on the surface.
- Place in the oven and bake for 40 minutes. Allow it to cool before slicing it up.