Pumpkin Stuffed with Meat
Prep 30 min, cook 160 min, total 190 min. Serves 4.
⏱️ Prep: 30 min🍳 Cook: 160 min
Ingredients
| 1.5 kg | pumpkin, whole | |
| 400-500 g | pork | |
| 2 pinches | cumin | |
| 1/2 tsp | 2.5 ml | black pepper |
| 1-2 tbsp | 15–30 ml | soy sauce |
| 6-8 tbsp | 90–120 ml | oil |
| 1/2 tsp | 2.5 ml | dried ginger, optional |
| 1 sprig | thyme | |
| 4 cloves | garlic | |
| 2 heads | onions | |
| 200 g | corn | |
| 200 g | mushrooms |
Instructions
- Clean the pumpkin, cut a lid and hollow out the seeds.
- Salt the pumpkin inside and after 1 hour rinse it.
- Heat the oil and fry the chopped onion, then after a while add the meat cut into small pieces.
- To the fried meat add the sliced mushrooms and garlic together with the soy sauce and corn. Mix well and season with the spices; optionally you may add a little dried ginger to taste.
- Fill the pumpkin with the ready stuffing. Place it to bake for about 2 hours in an oven preheated to 150 degrees.