Alfredo Sauce with Three Cheeses
A rich three-cheese Alfredo sauce with cheddar, parmesan and fontina, thickened with a wine-and-chicken-stock roux and QimiQ Classic. Yields 6 portions.
Ingredients
| 57 g | Onion(s), finely chopped |
| 14 g | Garlic, finely chopped |
| 57 g | Butter |
| 85 g | Flour |
| 118 ml | White wine |
| 591 ml | Chicken stock |
| 425 g | QimiQ Classic, chilled |
| 142 g | Cheddar cheese, grated |
| 142 g | Parmesan, grated |
| 142 g | Fontina cheese, grated |
| 57 g | Butter |
| — | Nutmeg |
| — | White pepper |
Instructions
- Sauté the onions and garlic in butter and dust with the flour.
- Add the wine and chicken stock and allow to simmer for a further 4 minutes.
- Add the QimiQ Classic, cheese and butter and blend smooth with a stick blender.
- Remove from the heat and season to taste with the nutmeg and pepper.