Apple and Celeriac Soup
A creamy autumn soup made with QimiQ Sauce Base, apple and celeriac, spiced with cinnamon and cloves. Makes 10 portions.
Ingredients
| 650 g | QimiQ Sauce Base |
| 200 g | Onion(s), finely sliced |
| 300 g | Apple, peeled |
| 300 g | Celeriac, peeled |
| 20 g | Butter |
| 800 ml | Clear vegetable stock |
| 300 ml | Apple juice |
| — | Cinnamon, ground |
| — | Cloves, ground |
| — | Salt and pepper |
Instructions
- Fry the onion, apple and celeriac in butter. Add the vegetable stock and apple juice. Season to taste and continue to cook until soft.
- Blend the soup smooth. Add the QimiQ Sauce Base and bring to the boil.