Austrian Potato Soup
A creamy Austrian-style potato and mushroom soup finished with cold QimiQ Classic. Makes 4 portions.
Ingredients
| 250 g | QimiQ Classic, chilled | |
| 500 g | Potatoes, diced | |
| 125 g | Mushrooms, finely sliced | |
| 1 tbsp | 15 ml | Butter |
| 750 ml | Vegetable stock | |
| — | Marjoram | |
| — | Salt and pepper | |
| — | Cumin | |
| — | Bay leaf | |
| — | White wine vinegar | |
| 1 tbsp | 15 ml | Parsley, finely chopped |
Instructions
- Fry the potatoes and mushrooms in the butter.
- Douse with the vegetable stock, season to taste and continue to cook until tender.
- Season the soup with the seasoning and vinegar.
- Finish with the cold QimiQ Classic and serve sprinkled with the chopped parsley.