Chocolate Buttercream Topping (Cooked)
A cooked chocolate buttercream topping made with QimiQ Whip and Amaretto. Makes about 730 g.
🍽️ Makes 730
Ingredients
| 500 g | QimiQ Whip |
| 100 g | Dark chocolate (40-60 % cocoa) |
| 15 g | Cocoa powder |
| 45 g | Butter |
| 35 g | Sugar |
| 35 ml | Amaretto |
Instructions
- Place all the ingredients into a saucepan and heat up to 75 °C, stirring continuously.
- Blend, pour into a plastic bag and chill well.
- Whisk the cold topping until the required volume has been achieved.