Salsify Soup with Salmon Crostini
A creamy black salsify soup made with QimiQ Sauce Base, served with smoked salmon crostini enriched with QimiQ Classic. QimiQ Classic advantages: quick and easy preparation, enhances the natural taste of added ingredients. QimiQ Sauce Base advantages: creamy indulgent taste with less fat, gluten free.
Ingredients
| 500 g | QimiQ Sauce Base | |
| 500 g | Black salsify | |
| 200 g | Onions, chopped | |
| 80 g | Butter | |
| 200 ml | White wine | |
| 800 ml | Clear vegetable stock | |
| — | Salt and pepper | |
| 250 g | QimiQ Classic, unchilled | |
| 80 g | Sour cream 15 % fat | |
| 20 | Baguette slices 15 g each | |
| 250 g | Smoked salmon, chopped | |
| 2 tsp | 10 ml | Mixed herbs, finely chopped |
| 60 g | Shallots, finely sliced | |
| — | Pepper | |
| — | Lemon juice | |
| — | Garden herbs, fresh, to garnish |
Instructions
- For the soup: peel and slice the salsify and fry together with the onion in the butter.
- Add the white wine and vegetable stock, season to taste and continue to cook until soft.
- Blend the soup, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Bake the slices of bread at 140°C until completely dry.
- Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well.
- Form small dumplings out of the mixture and place on the dry bread slices.
- Garnish with herbs and serve together with the soup.