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Scotch Eggs with Quail Eggs
Ingredients
| 9 броя | quail eggs |
| 400 грама | minced meat |
| 1/2 глава | onion |
| 1/2 чаена лъжица | black pepper |
| 3 супени лъжици | flour |
| 2 броя | eggs |
| 4 супени лъжици | breadcrumbs |
Instructions
- The first step of the recipe for quail eggs in mince, or quail Scotch eggs, is boiling the eggs. Boil the quail eggs for about 4.5-5 minutes. Once cooled, peel them.
- While the eggs are boiling, prepare the mince. It is best if the mince is a mix. Add the finely chopped onion, black pepper and 1/2 teaspoon salt and mix well by hand. Once the eggs are boiled and peeled, roll them in flour, then wrap them in the mince and shape them into meatballs. The mince layer should not be too thin, so it does not crack during frying.
- Beat the egg. Dip the shaped meatballs in the beaten egg, then roll them in breadcrumbs. Fry the quail eggs in mince in hot oil for about 2-3 minutes on each side. Place the finished quail Scotch eggs on a plate lined with paper towel to drain the excess fat.
