Quick Cream of Mushroom Soup
A quick, velvety cream of mushroom soup ready in minutes, with sautéed fresh mushrooms and a touch of cream.
Ingredients
| 2 с.л./tbsp | butter |
| 1/2 паунд/lb (≈225 г) | sliced fresh mushrooms |
| 1/4 чаша/cup | chopped onion |
| 6 с.л./tbsp | all-purpose flour |
| 1/2 ч.л./tsp | salt |
| 1/8 ч.л./tsp | pepper |
| 2 кутии по 14½ унции / cans (14½ oz each) | chicken broth |
| 1 чаша/cup | half-and-half cream |
Instructions
- In a large saucepan, heat the butter over medium-high heat; sauté the mushrooms and onion until tender.
- Mix the flour, salt, pepper and one can of broth until smooth; stir into the mushroom mixture. Stir in the remaining broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Reduce the heat; stir in the cream. Simmer, uncovered, until the flavors are blended, about 15 minutes, stirring occasionally.