Quinoa and Curd Cheese Appetizer
Let it rest overnight in the refrigerator so the aromas develop.
Ingredients
| 1/2 ч.ч. | white quinoa, cooked |
| 250 г | curd cheese (izvara) |
| 1/2 ч.ч. | walnuts |
| — | dill |
| — | parsley |
| — | salt |
| — | black pepper |
| 2 кофички | yogurt |
| 4 | garlic cloves |
Instructions
- Boil the white quinoa and let it cool.
- Combine the quinoa with the curd cheese, the walnuts, the yogurt and the pressed garlic.
- Add the chopped dill and parsley, and season with salt and black pepper.
- Mix well and let it rest overnight in the refrigerator so the aromas develop before serving.