Quinoa with Beans, Curry and Cinnamon
A fragrant quinoa dish simmered with onion, garlic, curry and cinnamon, finished with beans and raisins. Serve on its own or as a side to roasted meat or fish.
Ingredients
| 1/2 cup | 120 ml | quinoa |
| 200 g | canned beans | |
| 1 head | onion | |
| 1 clove | garlic | |
| 1 tsp | 5 ml | curry |
| 1 pinch | black pepper | |
| 1 pinch | cinnamon | |
| 1 cube | chicken bouillon cube | |
| 1 1/2 cups | 360 ml | water |
| 1/2 cup | 120 ml | raisins |
| 1 pinch | salt | |
| 1 tbsp | 15 ml | olive oil |
Instructions
- Heat the olive oil and saute the finely chopped onion and garlic. Add the quinoa, the curry, salt, black pepper, cinnamon, the bouillon cube and the water. Bring the ingredients to a boil, cover and cook for about 15-20 minutes until the quinoa is cooked.
- Remove from the heat, add the drained beans and the raisins, which you have previously soaked in warm water for 10 minutes. You can serve the dish on its own or as a side to roasted meat or fish.