Quinoa and Cheese Bake
Serves 2. Suggestion: add a little meat, desalt the white cheese first, and use at least a double portion of quinoa.
Ingredients
| 150 г | quinoa |
| 3 чаени чаши | water |
| 1/2 чаена лъжица | salt |
| 2 бр. | eggs |
| 200 г | tofu |
| 100 г | hard white cheese |
| 70 г | yellow cheese (kashkaval) |
| 1 бр. | tomato |
| — | salt |
| — | black pepper |
Instructions
- Pour the salted water over the quinoa, bring to a boil and simmer over low heat for about 15 minutes.
- Meanwhile, beat the eggs and add the crumbled white cheese and tofu, salt and black pepper.
- Combine the quinoa with the egg mixture, stir well, cover the top with slices of yellow cheese (kashkaval, or camembert), arrange sliced tomato rounds over them and cover with the grated hard cheese.
- Bake for about 15-20 minutes in an oven preheated to 180 degrees.
- Serve sprinkled with parsley.