Quinoa Edamame Salad
This is great at parties and can be served in throw-away cups for serving ease. Also great as a salad to have in the fridge all week!
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 2 cups | 480 ml | cooked quinoa |
| 14 oz | 395 g | package edamame, cooked according to package directions and rinsed with cold water |
| 8 oz | 225 g | container cherry or grape tomatoes, halved |
| 1 pint | 475 ml | fresh blueberries |
| 1 | bunch green onions, thinly sliced (white and light green parts only) | |
| 2 | juice of limes | |
| 1/4 cup | 60 ml | olive oil |
| — | salt and pepper, to taste |
Instructions
- Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve! Read more at https://www.pipandebby.com/pip-ebby/quinoa-edamame-salad#YXQVIj5OztmgO25U.99