Quinoa patties
Ingredients
| 100 гр. | quinoa |
| 1 глава | onion |
| 1 | egg |
| 1 ч.л. | thyme |
| 1 ч.л. | crumbled savory |
| 1 с.л. | finely chopped parsley |
| 1 с.л. | breadcrumbs |
| 1 ч.л. | ground black pepper |
| 50 гр. | grated yellow cheese (kashkaval) |
| 1 к.ч. | flour |
| 1 ч.л. | salt |
| — | oil |
Instructions
- Boil the quinoa for 15-18 minutes in a 1:2 ratio. It is ready when the grains swell, turn glassy and absorb all the water. Leave it to cool.
- Chop the onion very finely. Mix it with the egg, the yellow cheese, the breadcrumbs and the spices. Add the quinoa and stir well.
- Shape small patties and roll them in flour. Fry over high heat on both sides until they take on a golden-brown colour.
- Turn the patties very carefully so they do not fall apart. Once they are done, place them on kitchen paper to drain off the excess fat.
If you do not like fried food, you can bake them in the oven. Place them on baking paper and bake in an oven preheated to 200 degrees until they take on a golden-brown colour.