Quinoa and Pomegranate Pudding
A creamy quinoa pudding cooked in milk and cream, topped with fresh pomegranate seeds and chilled before serving.
Ingredients
| 3/4 cup | 180 ml | quinoa |
| 2.5 cups | 600 ml | fresh milk |
| 1/2 cup | 120 ml | cream (confectioner's) |
| 1/3 cup | 80 ml | sugar |
| 1 tsp | 5 ml | vanilla |
| 1-2 pcs | fresh pomegranate |
Instructions
- Rinse the quinoa very well with cold water, then add it to a mixture of the fresh milk, cream, sugar and vanilla.
- Bring to a boil and cook over low heat for about 45 minutes, stirring constantly.
- Distribute the mixture into serving bowls, sprinkle with pomegranate seeds and chill before serving.