Rabbit in White Sauce
⏱️ Prep: 25 min🍳 Cook: 90 min
Ingredients
| 1 заек, почистен (cleaned rabbit) | rabbit meat |
| 60 - 70 г | butter |
| 10 - 12 малки лукчета (арпаджик) | pearl onions |
| няколко скилидки, накълцан | garlic |
| 1 - 2 броя или 12 бейби морковчета | carrots |
| на зърна и млян | black pepper |
| — | bay leaf |
| — | allspice |
| — | salt |
| — | white wine |
| 2 с.л. | flour |
| — | water |
Instructions
- Portion the rabbit. Heat the butter in a large pot and fry the rabbit until it slightly changes color.
- Add the cleaned pearl onions, garlic and baby carrots, pour in the white wine and braise until they soften slightly.
- Pour in a little warm water, add the spices and stir. The water should almost cover the meat.
- Once everything is tender, thicken the sauce with the flour dissolved in water. Serve a portion of Rabbit in White Sauce sprinkled with parsley.