Rabbit Leg with Fresh Vegetables - Andre Tokev
Andre Tokev, 01 March 2017.
Ingredients
| 4 | rabbit legs |
| — | thyme |
| — | garlic |
| — | onion |
| — | carrot |
| — | celery |
| — | white wine |
| 4 | zucchini |
| 3 | potatoes |
| 2 | tomatoes |
| 100 g | chopped black olives |
| 0.5 | onion |
| — | fresh basil |
Instructions
- Fry the rabbit legs on both sides, then add garlic, onion, carrots, thyme, white wine and finish cooking in the oven.
- Prepare the vegetables as follows: cut them into cubes and fry, observing the following order: potatoes, zucchini, onion, tomatoes and finally the olives. Then sprinkle with fresh basil.
- Arrange the vegetables on a plate and place the rabbit legs on top.