Rabbit Sausage
Something different to go with your eggs in the morning!
Ingredients
| 1 | dressed rabbit (6 lbs), cut up | |
| 2 teaspoons | 10 ml | salt |
| 1.5 teaspoons | 7.5 ml | rubbed sage |
| 1.25 teaspoons | 6.3 ml | white pepper |
| 0.75 teaspoon | 3.8 ml | ground nutmeg |
| 0.5 teaspoon | 2.5 ml | ground cinnamon |
| 1 cup | 240 ml | finely chopped and peeled tart apple |
Instructions
In a large bowl, combine the first 6 ingredients and mix well. Cover and refrigerate overnight. Coarsely grind meat and stir in the apple. Shape into patties and fry in a small amount of oil for about 5 minutes on each side or until no longer pink on the inside. Something different to go with your eggs in the morning!