Raffaello Cake (No-Bake)
Raffaello cake without baking.
Ingredients
| 125 г | butter |
| 200 г | white chocolate |
| 400 г | sour cream |
| 200 мл | heavy cream |
| кората от 1/2 лимон | lemon zest |
| 1 бр. | vanilla |
| 100 г | coconut flakes |
| — | biscuits |
| — | fresh milk (for dipping) |
Instructions
For the cream:
- Melt the butter and the chocolate. Once cooled, add the sour cream to them. Add it by the spoonful and stir gently so it does not become runny.
- Whip the heavy cream with a mixer until thickened. Add it too to the other cream mixture. Finally add the grated lemon zest, the vanilla and the coconut. Stir.
- Dip each biscuit for a second into the fresh milk.
- Grease the bottom of a mold with a thin layer of the cream. It is best to use a springform mold with a detachable ring.
- Arrange the wet biscuits over the cream-coated bottom. Spread with cream and arrange biscuits again. Finish with cream.
- Place the cake in the refrigerator for 12 hours.
- Before removing it, run a knife between the mold and the cake to separate them. Sprinkle with coconut flakes on top and on the sides. You can decorate it with pieces of Bounty dessert or with Raffaello candies.