Rainbow Deviled Eggs
Hard-boiled eggs dyed in vibrant natural colors (turmeric, beet and blueberry juice) and filled with a colorful mayonnaise-mustard yolk mixture.
Ingredients
| 6 | hard-boiled eggs |
| 1 cup | warm water |
| 2 tablespoons | turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color) |
| 1 | canned beets (use juice only) |
| 1 cup | blueberry juice |
| 1/4 cup | mayonnaise |
| 1 teaspoon | mustard |
| 1 pinch | black pepper |
| 1 pinch | salt |
| 1 tablespoon | turmeric |
| 1 tablespoon | beet juice |
| 1/2 teaspoon | beet powder |
| 1/4 | red pepper |
| 1/4 cup | parsley |
| 1 | scallion |
Instructions
- Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
- In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg whites.
- In a bowl of beet juice, dip several hard-boiled egg whites.
- In a bowl of blueberry juice, dip several hard-boiled egg whites.
- In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
- Separate the egg yolk mixture evenly into 2 bowls.
- In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
- Remove the newly-colored egg whites from the bowls.
- Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
- Top with chopped red peppers, parsley, and scallion.