Ramen 1
Despite the ingredients, he used tempeh as the most prominent piece along with vegetarian broth mixed with soy milk and miso. Along with different variations of garnishes and gingers, the dish tastes like ramen with meat or fish. The dish revitalizes the body, making one look and feel much younger.
Ingredients
| — | Ramen Noodles |
| — | Grilled Carrots |
| — | Grilled Turnips |
| — | Rock Salt |
| — | Yuzu Citrus |
| — | Tempeh (Indonesian local delicacy) |
| — | Soy Sauce |
| — | Sake |
| — | Vegetable Broth |
| — | Shiitake Mushrooms |
| — | Kombu (Kelp) |
| — | Soy Milk |
| — | Miso |
| — | Ebi-Imo Taro |
| — | Fried Gobo Root (Burdock) |
| — | Fried Lotus Roots |
| — | Garlic |
| — | Ginger |
| — | Chili oil |