Ramen with Needlefish, Sautéed Vegetables with Persimmon and Homemade Noodles
A multi-component MasterChef ramen by Maria — homemade noodles, dashi broth, teriyaki sauce, needlefish and wild shrimp, garnished with persimmon. For every step of this multi-component recipe, watch the video.
Ingredients
| 100 g | flour (for the noodles) |
| — | salt |
| 40 g | water (for the noodles) |
| — | baked soda (baked in the oven at a very low temperature) |
| — | water (for the dashi broth) |
| — | katsuobushi (dried tuna) |
| — | dried shiitake mushrooms |
| — | kombu (dried seaweed) |
| — | wild shrimp for the broth |
| — | needlefish (garfish) |
| — | sugar (for teriyaki sauce) |
| — | soy sauce |
| — | mirin |
| — | dashi broth (for teriyaki sauce) |
| — | ginger |
| — | carrots |
| — | persimmon |
| — | sesame oil |
Instructions
For the noodles: mix flour, salt, water and baked soda (baked in the oven at a very low temperature) until crumbs form. Let it rest before kneading and rolling/stretching. For the dashi broth: bring water to a boil, add katsuobushi (dried tuna), dried shiitake mushrooms and kombu (dried seaweed). Other products: wild shrimp for the broth, needlefish (garfish). For the teriyaki sauce: sugar, soy sauce, mirin, dashi broth, ginger. Addition to the ramen: carrots, persimmon, sesame oil. For every step of this multi-component recipe, watch the video: https://masterchef.btv.bg/za-nenasitnite/recepta-na-sedmicata-ot-marija-ramen-sas-zargan-sotirani-zelenchuci-s-rajska-jabalka-i-domashni-nudli.html