Raspberry Cream Cups
Light raspberry cream set with gelatin, served in dessert cups with fresh mint.
Ingredients
| 300 g | raspberries |
| 150 ml | cream |
| 40 g | powdered sugar |
| 150 g | yogurt |
| 10 g | gelatin |
| 100 ml | water |
| 8 | mint sprigs |
Instructions
Serves 8.
- Whip the cream (150 ml) with the sugar (40 g) until a thick cream forms.
- Add the pressed raspberries (300 g) together with their juice.
- Dissolve the gelatin (10 g) in the water (100 ml) and cook in a water bath according to the instructions on its package. Add it to the yogurt (150 g), then stir the resulting mixture into the cream with raspberries.
- Mix the cream very well and pour it into dessert cups. Place in the refrigerator to set and serve topped with sprigs of fresh mint (8 sprigs).